No minimum, No fee
No minimum, No fee
East Indian style Tofu cooked in a medium brown curry sauce
East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices
Tofu cooked with lentils, mixed vegetables, onions, cilantros and tomatoes
Spinach cooked with tofu in a mild creamy sauce
Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce
Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros
Mushroom cooked with tofu, onions and tomatoes in brown curry sauce
Chickpeas cooked with tofu, and onions in light tomato sauce
North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream and slice of pineapples
Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes and cilantros
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