Planet Bombay

Chicken Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices

Goat Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Lamb Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Oxtail Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices. 

Salmon Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Shrimp Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Tilapia Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Chicken Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices

Lamb Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices 

Salmon Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices 

Tilapia Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices 

Chicken Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Goat Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers 

Lamb Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Oxtail Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers 

Salmon Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers 

Shrimp Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers 

Tilapia Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers 

Chicken Kurma

Goat Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.

Lamb Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter. 

Salmon Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter. 

Shrimp Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.

Tilapia Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter. 

Chicken Pasanda

Popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.

Goat Pasanda

Popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.

Lamb Pasanda

Popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples. 

Shrimp Pasanda

Popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples. 

Chicken Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. 

Goat Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. 

Lamb Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. 

Oxtail Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.

Salmon Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.

Shrimp Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.

Tilapia Vindaloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.

Chicken Saag

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.

Goat Saag

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices. 

Lamb Saag

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices. 

Shrimp Saag

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.

Chicken Mushroom

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.

Goat Mushroom

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.

Lamb Mushroom

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.

Salmon Mushroom

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.

Shrimp Mushroom

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.

Tilapia Mushroom

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.

Chicken Jalfrezi

Jalfrezi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers. 

Goat Jalfrezi

Jalfrezi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers. 

Lamb Jalfrezi

Jalfrezi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers.

Shrimp Jalfrezi

Jalfrezi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers. 

Chicken Daal (Lentils)

Lentils prepared with medium curry spices.Served with Basmati rice.

Goat Daal (Lentils)

Lentils prepared with medium curry spices.Served with Basmati rice.

Lamb Daal (Lentils)

Lentils prepared with medium curry spices.Served with Basmati rice.

Oxtail Daal (Lentils)

Lentils prepared with medium curry spices.Served with Basmati rice.

Tilapia Daal (Lentils)

Lentils prepared with medium curry spices.Served with Basmati rice.

Salmon Daal (Lentils)

Lentils prepared with medium curry spices.Served with Basmati rice.

Malagatawny or Daal Soup

This classic, plant-based lentil soup features a savory base of yellow dal simmered with aromatic medium spices. Garnished with fresh cilantro, it’s a light yet satisfying appetizer for diners looking for healthy, vegan-friendly Indian food options in Atlanta.

Mushroom Soup

A creamy and aromatic delight, our Mushroom Soup features earthy, hand-picked mushrooms simmered in a rich coconut milk base. Infused with a delicate blend of traditional Indian herbs and medium-heat spices, this soup is perfectly balanced and finished with a garnish of fresh cilantro. A top-rated vegan-friendly and gluten-free appetizer choice at Planet Bombay in Atlanta, perfect for diners seeking healthy, plant-based Indian cuisine in the Old Fourth Ward.

Coconut Soup

A creamy and exotic favorite at Planet Bombay. This fragrant soup features a rich coconut milk base infused with traditional Indian herbs and a perfect balance of medium spices. Garnished with fresh cilantro, it’s a top-rated choice for anyone searching for the best authentic, dairy-free Indian soup in Atlanta’s Old Fourth Ward.

Chicken Soup

Warm up with our comforting Chicken Soup, a flavorful favorite at Planet Bombay Indian Cuisine. We slow-cook tender chicken in a silky, rich coconut milk base infused with a delicate blend of mild traditional spices. This dairy-free and gluten-free option is the perfect starter for your meal in Atlanta’s Old Fourth Ward. Enjoy a bowl of authentic, South Asian-inspired comfort today!

Vegetable Samosas (V)

Authentic vegetable samosas at Planet Bombay Atlanta. Our triangular puffed pastry is handmade and stuffed with spiced potatoes, green peas, and carrots. A must-try Indian appetizer in the Old Fourth Ward.

Chicken Samosas

Delicious chicken samosas at Planet Bombay in Atlanta. These crispy, golden-brown triangular pastries are filled with savory minced chicken, sautéed onions, and a signature blend of Indian spices. Perfect as an authentic Indian appetizer in the Old Fourth Ward.

Onion Bhaji (V)

Crispy Onion Bhaji (Onion Fritters) at Planet Bombay Atlanta. These authentic Indian fritters are handmade with sliced onions, whole coriander, cumin, and a signature blend of aromatic spices. A gluten-free friendly appetizer favorite in the Old Fourth Ward.

Paneer Pakora

Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil

Shrimp Poori

Enjoy our signature Shrimp Poori at Planet Bombay Atlanta. This dish features fluffy, hand-rolled deep-fried poori bread stuffed with succulent shrimp in a creamy coconut-based sauce. A must-try authentic Indian seafood appetizer located in the Old Fourth Ward.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Chana Bhaji (V)

Chickpeas in a blend of spices, garnished with cilantro.

Tandoori Hot Wings

Enjoy our signature Tandoori Chicken Hot Wings at Planet Bombay Atlanta. These oven-baked wings are tossed in a special spicy tandoori sauce for a unique twist on a classic favorite. A must-try Indian-style appetizer for wing lovers in the Old Fourth Ward.

Chicken Curry Hot Wings

'Experience a flavor fusion with our Chicken Curry Hot Wings at Planet Bombay Atlanta. These crispy deep-fried wings are tossed in a house-special spicy curry sauce, blending classic heat with aromatic Indian spices. A standout spicy appetizer for diners in the Old Fourth Ward.'

Chicken Pakoras

Crispy Chicken Pakoras at Planet Bombay Atlanta. These tender, deep-fried chicken tenders are seasoned with traditional herbs and served with our refreshing homemade mango-mint sauce. A popular gluten-free friendly appetizer and Indian snack in the Old Fourth Ward.

Chicken Roll

Enjoy a delicious Chicken Roll at Planet Bombay Atlanta. This authentic Indian street food favorite features tender spiced chicken wrapped in a soft, flaky paratha with fresh herbs and onions. A perfect savory lunch or snack for foodies in the Old Fourth Ward.

Papadam

Enjoy our crispy Papadum at Planet Bombay Atlanta. This traditional thin lentil flatbread is light, crunchy, and seasoned to perfection. A perfect gluten-free friendly and vegan Indian appetizer to start your meal in the Old Fourth Ward.

GOBI 65

Our Gobi 65 at Planet Bombay Atlanta is a must-try vegetarian appetizer. Originating from Chennai, India, these crispy cauliflower cubes are marinated in garlic and ginger, then stir-fried with fresh green chilies and our signature spicy sauce. A top-rated vegan-friendly Indian snack in the Old Fourth Ward.

French Fries (V)

Fried Mushroom

Butterfly Shrimp

Samosa Chaat

Experience the ultimate Indian street food with our Samosa Chaat at Planet Bombay Indian Cuisine. We take our golden, crispy vegetable samosas, break them into bite-sized pieces, and smother them in a hearty, spiced vatana bean curry. This vibrant dish is finished with a drizzle of tangy tamarind and cooling mint chutneys, then topped with fresh onions and cilantro. It’s the perfect balance of heat and zest for anyone seeking authentic Atlanta Indian snacks in the Old Fourth Ward.

Shrimp Chaat

Discover a zesty and refreshing Indian seafood favorite at Planet Bombay Indian Cuisine. Our Bombay Shrimp Chaat features crispy, succulent shrimp tossed with a vibrant medley of diced onions, crunchy cucumbers, green bell peppers, and juicy tomatoes. Seasoned with our signature Bombay chaat masala and finished with fresh cilantro, this appetizer delivers an authentic burst of savory and tangy flavors. It’s a standout choice for light and healthy Indian dining in Atlanta’s Old Fourth Ward.

Ragda Patty

Savor a classic Indian street food favorite with our Ragda Patty at Planet Bombay Indian Cuisine. This authentic vegan dish features a golden, pan-seared spicy potato pancake (Aloo Tikki) smothered in a hearty, seasoned yellow pea (vatana) gravy. Layered with crisp chopped onions, fresh cilantro, and a drizzle of tangy tamarind and zesty mint chutneys, it offers a perfect blend of warmth and spice. A must-try for anyone seeking vegan Indian food in Atlanta’s Old Fourth Ward.

Daal Poori

Experience a traditional Indian delicacy with our Dal Puri at Planet Bombay Indian Cuisine. This vegan-friendly favorite features hand-rolled whole wheat bread stuffed with a savory and spicy yellow lentil filling, then deep-fried until golden and puffed. With its crispy exterior and soft, spiced center, it perfectly captures the essence of authentic home-style Indian cooking. It's a satisfying choice for anyone looking for unique Indian vegan snacks in Atlanta’s Old Fourth Ward

Pani Poori

Dive into an authentic street food experience with our traditional Pani Poori (also known as Golgappa) at Planet Bombay Indian Cuisine. This 100% vegan Indian snack features mini, ultra-crispy hollow pooris stuffed with a savory mixture of mashed potatoes, tender chickpeas, and crisp onions. Pour in our signature tangy, spicy herbal water just before eating for an unforgettable burst of flavor in one bite. It’s a top choice for anyone looking for the best authentic vegan Indian food and street snacks in Atlanta’s Old Fourth Ward.

Dahi Poori

Indulge in a sweet, tangy, and refreshing favorite with our authentic Dahi Poori at Planet Bombay Indian Cuisine. We take mini, ultra-crispy hollow pooris and stuff them with finely chopped onions, savory vatana beans, and a blend of traditional spices. Each crispy shell is then filled with smooth, cooling yogurt, sweet tamarind chutney, and topped with fresh cilantro and crunchy sev. This vibrant, multi-layered vegetarian Indian appetizer delivers a perfect burst of flavors in every bite. It’s a must-try for anyone looking for the best Indian street food snacks in Atlanta’s Old Fourth Ward.

Papdi Chaat

Experience a classic street food favorite with our traditional Papdi Chaat at Planet Bombay Indian Cuisine. We layer crunchy, golden flour crisps (papdi) and tender, spiced vatana beans, then top them with aromatic fresh herbs and ground spices. The entire dish is beautifully balanced with a generous drizzle of cooling mint yogurt, tangy tamarind sauce, and spicy green chutneys. It's a sweet, spicy, and tangy vegetarian appetizer that delivers an explosion of authentic flavor. Perfect for anyone searching for the best Indian street food and vegetarian snacks in Atlanta’s Old Fourth Ward.

Chicken Papdi Chaat

Indulge in a unique, savory fusion with our Chicken Papdi Chaat at Planet Bombay Indian Cuisine. We layer crispy, golden flour crisps (papdi) and perfectly spiced vatana beans (yellow peas), then top them with flavorful ground chicken, fresh herbs, and traditional spices. The dish is finished with a generous drizzle of refreshing mint yogurt and sweet, tangy tamarind sauces. This rich, textured Indian street food appetizer is a must-try for foodies looking for authentic Indian snacks in Atlanta's Old Fourth Ward.

Chicken Chaat

Discover a savory and spicy twist on a classic street food with our authentic Chicken Chaat at Planet Bombay Indian Cuisine. We mix tender, grilled chicken pieces with finely chopped red onions, juicy diced tomatoes, fresh green chilies, and a generous amount of cilantro. This vibrant medley is tossed in our special Bombay chaat masala and drizzled with sweet tamarind and spicy mint chutneys. Topped with crunchy sev and pomegranate seeds, this satisfying, flavorful Indian appetizer is a must-try for local Indian street food lovers in Atlanta.

Bhel Poori

Enjoy our authentic Mumbai-style Bhel Poori, a refreshing Indian street food classic. We toss crispy puffed rice and crunchy wheat crisps with finely chopped onions, juicy tomatoes, fresh cilantro, and our signature tangy chaat spices. Drizzled with sweet tamarind and spicy mint chutneys, this vibrant, savory snack is the perfect flavorful appetizer.

Aloo Chaat

Treat yourself to our flavorful Aloo Chaat, a classic Indian street food favorite at Planet Bombay Indian Cuisine. We take tender, golden potato cubes and toss them with our special tangy chaat masala, crisp onions, juicy tomatoes, and fresh cilantro. Drizzled with our signature sweet and spicy chutneys, this savory, vegetarian-friendly appetizer delivers the perfect balance of heat and tang. It's a top choice for anyone looking for authentic Indian chaat and snacks in Atlanta's Old Fourth Ward.

Vegetable Combo For One

Experience a vegetarian feast with our comprehensive Vegetable Combo. This massive platter includes two crispy Onion Bhajee appetizers, followed by a hearty Mixed Vegetable Curry, Tarka Dal (yellow lentils), and your choice of Saag Paneer or Saag Aloo. Served with fluffy Basmati rice, freshly baked Naan, cooling Raita, and a traditional dessert to finish. It is the ultimate value meal for plant-based diners near The Atlanta BeltLine or Cabbagetown.

Meat Combo For One

The perfect sampler for the meat lover, our Meat Combo offers a taste of everything. This generous meal starts with two pieces of Onion Bhajee and features our famous Chicken Tikka Masala, a savory Lamb Curry, and your choice of Saag Paneer or Mixed Vegetable Curry. Complete with Basmati rice, fresh Naan bread, Raita, and a sweet dessert, it’s a top-rated choice for a filling dinner near Georgia State University (GSU) or Little Five Points.

Mixed Veg Curry (V)

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce served with Rice Substitute with Brown Rice pay Extra $2

Vegetables Kurma

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce served with Rice Substitute with Brown Rice pay Extra $2

Gobi Makhani

Indulge in our Gobi Makhani, featuring tender cauliflower prepared in a rich, buttery tomato cream sauce infused with aromatic methi leaves (fenugreek). This flavorful vegetarian entree is a standout choice for those seeking authentic North Indian comfort food in Atlanta. Served with fluffy rice. (Substitute with healthy Brown Rice for $2)

Aloo Mattar Paneer

A hearty and traditional favorite, our Aloo Matar Paneer combines tender potatoes, sweet green peas, and fresh homemade cheese cubes. Simmered in our signature savory brown sauce with aromatic spices, this dish is a top-rated vegetarian option in Atlanta’s Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Mattar Paneer

Experience the classic flavors of Matar Paneer, featuring delicate green peas and soft homemade cheese simmered in a rich, velvety creamy sauce. Perfectly seasoned with traditional Indian herbs, this comforting vegetarian dish is a staple for authentic dining at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Saag Paneer

Our Saag Paneer is a nutrient-rich blend of fresh spinach slow-cooked with cubes of homemade cheese in a smooth, creamy sauce. Infused with traditional spices, this classic dish is a favorite for those seeking the best healthy and authentic vegetarian Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Matar Paneer Makhani

Savor our Matar Paneer Makhani, a rich North Indian classic featuring sweet green peas and soft homemade paneer cheese. Prepared in our signature tomato-based buttery cream sauce with aromatic methi leaves (fenugreek), this dish is a top-rated vegetarian entree in Atlanta’s Old Fourth Ward. Served with fluffy rice. (Substitute with healthy Brown Rice for $2)

Malai Kofta

Experience the ultimate comfort food with our Malai Kofta. Delicate dumplings of minced mixed vegetables and ground paneer are simmered in a mild, velvety creamy sauce. This indulgent vegetarian favorite is a must-try for diners seeking authentic, chef-special Indian cuisine in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Gobi Bhaji (V)

A vibrant and healthy plant-based choice, our Gobi Bhaji features fresh cauliflower florets sautéed with onions and tomatoes in a savory brown curry sauce. This authentic vegan dish highlights traditional Indian spices and is a staple for healthy dining at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Aloo Gobi (V)

A beloved traditional classic, our Aloo Gobi combines tender potatoes and cauliflower cooked to perfection with onions, tomatoes, and aromatic spices in a rich brown curry sauce. Perfect for those looking for the best vegan-friendly Indian comfort food in Atlanta’s Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Aloo Matar Gobi (V)

A hearty vegetable medley featuring potatoes, green peas, and cauliflower sautéed with onions and tomatoes. This nutrient-packed vegan entree is simmered in a flavorful traditional sauce, making it a top pick for healthy, plant-based Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Aloo Bengan (V)

Our Aloo Baingan features tender eggplant and potatoes slow-cooked with tomatoes and traditional Indian herbs. This savory, plant-based dish is a flavorful option for diners seeking authentic, gluten-free vegetarian cuisine at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Vegetable Tikka Masala

Mixed vegetables cooked with fresh mint leaves, cream, cashew paste and our chef's special saffron sauce.

Bhindi (Okra) Bhaji (V)

Fresh okra (bhindi) sautéed with onions, tomatoes, and a blend of aromatic Indian spices. This light and healthy vegan-friendly dish is a popular choice for authentic vegetable-forward dining in Atlanta’s Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Eggplant Bhaji (V)

Tender eggplant slow-cooked with onions and tomatoes in a traditional savory sauce. A flavorful and healthy plant-based appetizer or entree for those seeking the best authentic vegan Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Chana Masala

A hearty and flavor-packed vegetarian classic. Our Chana Masala features tender chickpeas and soft potatoes simmered in a savory brown curry sauce crafted with chef-special spices, sautéed onions, and vine-ripened tomatoes. This aromatic, naturally vegan dish is a protein-rich favorite for those seeking authentic plant-based Indian cuisine in Atlanta's Old Fourth Ward.

Chana Saag (V)

A nutrient-dense blend of chickpeas and fresh spinach cooked with onions and tomatoes in a savory brown curry sauce. This hearty vegan-friendly entree is perfect for those seeking healthy, iron-rich Indian cuisine in Atlanta’s Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Daal Sabzi (V)

Hearty yellow lentils slow-cooked with a medley of fresh mixed vegetables, onions, and tomatoes. This protein-packed vegan dish is a comforting and healthy choice for authentic Indian dining at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Daal Saag (V)

A classic combination of lentils and fresh spinach simmered with onions, tomatoes, and traditional herbs. This comforting, plant-based dish is a top-rated choice for vegan and gluten-free Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Tarka Daal (V)

Enjoy our traditional Tarka Daal, featuring yellow lentils tempered with fried brown onions and aromatic garlic for a smoky, savory finish. A staple of authentic Indian home-style cooking and a favorite for healthy diners in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Mushroom Bhaji

Fresh, earthy mushrooms sautéed with onions and tomatoes in a light, flavorful curry sauce. This simple yet delicious vegan-friendly dish is perfect for those seeking light and healthy Indian appetizers in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Mushroom Saag (V)

A flavorful blend of mushrooms and fresh spinach cooked with onions, tomatoes, and medium Indian spices. This nutrient-rich vegan entree is a popular choice for healthy, authentic Indian cuisine in the Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Saag Aloo (V)

Fresh spinach and tender potatoes sautéed with tomatoes and a touch of aromatic garlic and ginger. This classic plant-based dish is a healthy and flavorful favorite for vegan diners at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Saag Bhaji (V)

A vibrant dish of fresh spinach cooked with tomatoes, onions, and cilantro with balanced medium spices. This light, iron-rich vegan entree is a staple for those seeking the best authentic, vegetable-focused Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Paneer Tikka Masala

Indulge in our signature Paneer Tikka Masala. Cubes of homemade paneer are lightly fried and simmered in a rich saffron cream sauce with fresh mint leaves and chef-special spices. A top-rated vegetarian luxury for those seeking the best Indian dining experience in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Tofu Curry

Enjoy a timeless classic with our Tofu Curry, prepared in the traditional East Indian style at Planet Bombay. We slow-cook tender tofu in a savory, medium-spiced brown curry sauce that perfectly balances aromatic herbs and spices. It is a hearty, vegan-friendly staple for anyone looking for authentic Indian food on Edgewood Ave or near Downtown Atlanta. Served with fragrant Basmati rice, or choose healthy brown rice for a $2 upgrade

Tofu Malai Curry

Experience a regional masterpiece with our Tofu Malai Curry, a favorite from East and West Bengal. This creamy, coconut-based curry is simmered with tender tofu, coconut milk, onions, garlic, and our chef's secret blend of medium spices. It’s a top-rated vegan-friendly choice for diners in Inman Park or those seeking authentic Indian flavors near Edgewood Ave. Served with aromatic Basmati rice, with a healthy brown rice substitution available for $2.

Tofu Daal Sabji (V)

njoy a hearty and nutritious meal with our Tofu Dal Sabji at Planet Bombay Indian Cuisine. This protein-rich dish features tender tofu cooked with a wholesome blend of yellow lentils and mixed seasonal vegetables, simmered with onions, fresh cilantro, and juicy tomatoes. It’s a top choice for a healthy Indian dinner near Inman Park or a satisfying vegan-friendly lunch in the Old Fourth Ward. Served with aromatic Basmati rice, or substitute for healthy brown rice for just $2.

Tofu Saagwala

Savor the perfect blend of health and flavor with our Tofu Saagwala at Planet Bombay. This nutritious favorite features fresh, vibrant spinach slow-cooked with tender tofu in a mild, velvety creamy sauce. It’s a standout choice for anyone seeking healthy Indian dining in Inman Park or a satisfying vegetarian lunch in the Old Fourth Ward. Served with aromatic Basmati rice, or upgrade to healthy brown rice for just $2.

Tofu Eggplant (V)

Experience a flavorful fusion of textures with our Tofu Eggplant, a standout vegetarian dish at Planet Bombay. We slow-cook tender tofu with garden-fresh eggplant, juicy tomatoes, and green peppers, seasoned with aromatic methi (fenugreek) leaves, onions, and fresh cilantro. It’s a savory, home-style favorite for anyone looking for authentic Indian food near Downtown Atlanta or the Edgewood district. Served with fluffy Basmati rice, or upgrade to healthy brown rice for just $2.

Tofu Tikka Masala

Enjoy our Tofu Tikka Masala, a premium vegetarian favorite near Inman Park. We marinate tofu in yogurt and mild tandoori spices, bake it in our clay oven, and simmer it in a rich cream and cashew paste sauce with a hint of mint and saffron. Served with aromatic Basmati rice (or healthy Brown Rice for $2), it’s the best Indian comfort food in Atlanta.

Tofu Makhani

Indulge in our Tofu Makhani, a luxurious vegetarian take on a classic butter-style curry. We marinate our tofu in mild tandoori spices and bake it in a traditional clay oven before simmering it in a velvety tomato cream sauce with pure butter and fragrant methi (fenugreek) leaves. It’s a signature dish at Planet Bombay, perfect for those seeking the best Indian comfort food on Edgewood Ave or near Inman Park. Served with aromatic Basmati rice, or upgrade to healthy brown rice for just $2

Tofu Vindaloo (V)

Enjoy our Tofu Curry, an East Indian-style classic featuring tender tofu slow-cooked in a medium-spiced, savory brown gravy. This hearty, authentic dish is a favorite for locals on Edgewood Ave looking for a balanced and flavorful meal. Served with aromatic Basmati rice—or swap for healthy brown rice ($2) for a nutritious Atlanta lunch or dinner.

Tofu & Chickpeas Masala (V)

Fuel your day with our Tofu & Chickpeas Masala, a protein-rich vegetarian staple at Planet Bombay. We simmer tender chickpeas and firm tofu with onions in a light, savory tomato sauce infused with traditional spices. It’s a wholesome, vegan-friendly choice for anyone looking for a nutritious Indian lunch near Downtown Atlanta or a hearty dinner on Edgewood Ave. Served with aromatic Basmati rice, or upgrade to healthy brown rice for just $2.

Tofu Passanda

Discover the delicate flavors of North India with our Tofu Passanda at Planet Bombay. This mild, gourmet curry features tofu marinated in a blend of yogurt, ginger, and garlic, then slow-cooked in a creamy cashew paste sauce with fragrant methi (fenugreek) leaves. A unique twist of sliced pineapples adds a hint of sweetness, making it a standout specialty Indian dish in Atlanta’s Old Fourth Ward. Perfectly suited for diners near Inman Park looking for a rich yet mild entree. Served with aromatic Basmati rice, or upgrade to healthy brown rice for $2.

Tofu Achari (V)

Add a zesty kick to your meal with our Tofu Achari, a vibrant North Indian specialty at Planet Bombay Indian Cuisine. We cook tender tofu in a medium-spiced curry sauce infused with a traditional mixed pickle (achaar) blend, sautéed green peppers, onions, and fresh tomatoes. This tangy and aromatic dish is a favorite for those seeking bold Indian flavors on Edgewood Ave or near Downtown Atlanta. Served with fluffy Basmati rice—or upgrade to healthy brown rice for just $2.

Mughlai Chicken

Experience the royal flavors of our Mughlai Chicken. Sliced chicken is marinated in ginger, garlic, and yogurt, then cooked in a luxurious creamy sauce featuring a unique blend of mixed fruits. It’s a sophisticated North Indian delicacy available right here on Edgewood Ave.

Chicken Tikka Masala

Taste why our Chicken Tikka Masala is a local legend in Atlanta. We marinate tender chicken in yogurt and mild tandoori spices, bake it in a traditional clay oven, and simmer it in a rich, saffron-colored cream sauce with fresh mint. It’s the ultimate Indian comfort food near Edgewood Ave. Served with aromatic Basmati rice.

Butter Chicken

Indulge in our signature Butter Chicken, a favorite for diners in Inman Park. Marinated in mild spices and clay-oven baked, the chicken is finished in a velvety cream and tomato sauce with pure butter and fragrant dried methi leaves. If you're looking for the best Butter Chicken in Downtown Atlanta, this is the dish for you.

Lamb Achar

Treat your palate to the bold, zesty flavors of our Lamb Achari. Tender pieces of succulent lamb are slow-cooked in a medium-spiced curry sauce infused with traditional mixed Indian pickles (achaar), sautéed onions, tomatoes, and fresh cilantro. This tangy and aromatic specialty is a must-try for those seeking authentic lamb curry on Edgewood Ave or unique Indian takeout in the Old Fourth Ward. Served with fluffy Basmati rice, it offers a perfect balance of savory and sour notes.

Goat Achari

For a bold and adventurous taste of India, try our Goat Achari at Planet Bombay. We slow-cook tender, bone-in goat in a medium-spiced curry sauce infused with a traditional mixed Indian pickle (achaar), sautéed onions, tomatoes, and fresh cilantro. This tangy and aromatic dish is a favorite for those seeking authentic goat curry in Downtown Atlanta or a zesty, flavorful dinner near Inman Park. Served with aromatic Basmati rice, it’s the perfect choice for a true spice lover.

Mixed Meat Curry

Can't decide? Our Mixed Meat Curry is the perfect solution for meat lovers in Downtown Atlanta. This hearty entree combines tender chicken, succulent lamb, and juicy shrimp, all prepared with Planet Bombay’s special blend of aromatic curry spices.

Lamb Tikka Masala

Experience the tender, succulent flavors of our Lamb Tikka Masala. We marinate high-quality lamb in a blend of yogurt and mild tandoori spices, bake it to perfection in our traditional clay oven, and then simmer it in a rich cream and saffron sauce infused with fresh mint leaves. It’s a top-tier choice for authentic Indian dining near Inman Park or for those seeking a premium Lamb Tikka Masala in Downtown Atlanta. Served with aromatic Basmati rice, it is a true Planet Bombay signature.

Shrimp Tikka Masala

Indulge in our Shrimp Tikka Masala, a premier seafood specialty at Planet Bombay. Succulent shrimp are marinated in a mild tandoori spice blend and yogurt, baked in our traditional clay oven, and then simmered in a velvety saffron cream sauce with a hint of fresh mint. It is a must-try for anyone seeking the best Indian seafood on Edgewood Ave or a gourmet dinner in the Old Fourth Ward. Served with fragrant Basmati rice, it offers a sophisticated twist on a classic favorite.

Sweet & Sour Mango Chicken

Enjoy a vibrant fusion of flavors with our Sweet & Sour Mango Chicken at Planet Bombay. We cook tender pieces of chicken with luscious mangoes in a perfectly balanced sweet and sour curry sauce. This refreshing and aromatic dish is a favorite for those seeking a unique Indian dinner on Edgewood Ave or a flavorful, tropical-inspired meal in the Old Fourth Ward. Served with fluffy Basmati rice, it’s a delightful choice for anyone who loves a fruity twist on classic Indian spices.

Tofu Tandoori (V)

A fantastic plant-based alternative featuring firm tofu marinated in our signature blend of yogurt, fresh lemon juice, and aromatic spices. Grilled over natural charcoal in a traditional clay oven, it offers a perfect smoky flavor for our vegan-friendly diners in the Old Fourth Ward.

Paneer Tandoori

Our house-made artisan cheese (Paneer) is marinated in a rich, spiced yogurt sauce and charred to perfection in the Tandoori oven. This dish captures the authentic heart of Indian street food, making it a favorite for those visiting from Inman Park or Downtown Atlanta.

Aloo Tandoori

Tender potato cubes marinated in a tangy, spiced yogurt sauce and roasted over charcoal. The high heat of the Tandoori oven gives these potatoes a unique smoky crust while keeping the inside soft and flavorful—a great starter for a stroll along the Atlanta BeltLine.

Tandoori Chicken

Experience the quintessential Indian classic at Planet Bombay. We marinate chicken leg quarters (bone-in) in a traditional blend of yogurt, lemon juice, and aromatic spices before grilling them over charcoal in our authentic clay oven. This smoky, tender dish is a favorite for those exploring the food scene near The Atlanta BeltLine or Cabbagetown.

Lamb-Shish-Kabab

A popular skewered specialty featuring lean ground lamb hand-blended with fresh ginger, garlic, cilantro, and lemon juice. Grilled to juicy perfection over charcoal, these kebabs offer a robust flavor that is a hit with the GSU student community and diners near Downtown Atlanta.

Chicken Kabab

Savor the authentic taste of our Tandoori-style Chicken Kabab. We take tender, boneless cubes of chicken breast and marinate them in a traditional blend of yogurt, fresh lemon juice, and aromatic spices. Each piece is skewered and grilled to perfection over natural charcoal in a clay Tandoori oven, resulting in a smoky, juicy finish. A healthy and flavorful protein choice for diners in Atlanta’s Old Fourth Ward.

Salmon Tandoori

Our Salmon Tandoori features premium fillets marinated in a signature blend of citrus and yogurt, then seared in the high heat of our clay oven. This process creates a delicate, smoky crust while keeping the fish flaky and tender. A sophisticated seafood choice for diners exploring the Atlanta BeltLine or Inman Park.

Shrimp Tandoori

Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'

Lamb Kabab

Savor the deep, earthy flavors of our Lamb Kebab. Succulent cubes of lamb are tenderized in a traditional marinade and roasted in the Tandoori oven until they achieve a perfect charred finish. This hearty, authentic entree is a top pick for those seeking traditional Indian BBQ near Little Five Points.

Lamb Chop

An all-time favorite and a true Planet Bombay specialty. These juicy lamb chops are marinated with fresh garlic, ginger, and yogurt, then grilled over charcoal and finished to your preferred temperature. A premium, tender dish that stands out for a special dinner near Krog Street Market or Poncey-Highland.

Mixed Tandoori Kabab

The ultimate tandoori sampler for the true enthusiast. This generous platter features a combination of marinated Chicken, Lamb, Shrimp, and Fish, all roasted together in our clay oven. It is the perfect feast to share after a day in East Atlanta Village (EAV) or visiting Ponce City Market.

Goat Biryani

A true celebration of flavor, our Goat Biryani features tender cuts of bone-in goat slow-cooked with aged Basmati rice and our signature Planet Bombay biryani spice blend. This traditional preparation is a hearty favorite for those seeking authentic Indian food in Downtown Atlanta. Served with our house-made special sauce, it’s the perfect soul-warming meal.

Lamb Biryani

Experience the aromatic richness of our Lamb Biryani. Succulent chunks of boneless lamb are layered with fragrant Basmati rice and a complex blend of traditional spices. This specialty is a top-rated choice for diners looking for the best biryani near Edgewood Ave. Slow-steamed to perfection and served with our flavorful biryani sauce.

Chicken Biryani

A classic staple of Indian cuisine. We combine tender chicken with long-grain Basmati rice, infused with saffron, ginger, and garlic. Each portion is cooked with our secret spice mix to ensure a perfect balance of heat and aroma. It’s a go-to option for a quick and delicious Indian lunch or dinner near Inman Park. Served with our signature special sauce.

Chicken Tikka Biryani

For a smoky twist on a classic, our Chicken Tikka Biryani uses clay-oven-roasted chicken tikka pieces. The charred flavor of the tandoori chicken pairs beautifully with the spiced Basmati rice. If you are searching for unique Indian dishes in Old Fourth Ward, this fusion of tandoor and biryani is the perfect pick.

Shrimp Biryani

Perfect for seafood lovers, this dish features jumbo shrimp sautéed with aromatic spices and layered with fluffy Basmati rice. The delicate flavor of the shrimp is enhanced by our special seasoning, making it a standout seafood biryani near Downtown Atlanta. Enjoy this coastal-inspired favorite served with our signature sauce.

Vegetables Biryani

A vibrant and fragrant medley of fresh garden vegetables slow-cooked with spiced Basmati rice. Infused with saffron and fresh cilantro, this is a flavorful and filling vegan-friendly Indian meal near Edgewood Ave. Served with our special sauce, it offers a healthy yet satisfying plant-based experience

Kashmiri Rice

A sweet and fragrant delicacy from the Kashmir Valley. This fluffy Basmati rice is cooked with a colorful blend of dried fruits and nuts, offering a mild and nutty profile. It’s a unique side dish that adds a touch of sweetness to your meal when dining near Old Fourth Ward.

Plain Rice (V)

Enjoy our fluffy, long-grain Basmati rice, steamed to perfection. It serves as the ideal neutral base to soak up the rich gravies of our curries and dals. A staple for any authentic Indian meal on Edgewood Ave.

Brown Rice (V)

A nutritious and high-fiber alternative to traditional white rice. Our brown rice is steamed until tender, offering a nutty flavor and hearty texture. A popular choice for health-conscious diners looking for wholesome Indian sides near Downtown Atlanta.

Peas Fried Rice (V)

Fragrant Basmati rice lightly sautéed with tender green peas, cumin seeds, and aromatic herbs. This colorful and mild side dish adds a touch of sweetness and texture to your favorite entrees. Perfect for those seeking flavorful vegetarian sides near Inman Park.

Spinach Fried Rice (V)

A vibrant and healthy option featuring fresh, finely chopped spinach wok-tossed with Basmati rice, garlic, and mild Indo-Chinese spices. It’s a nutrient-dense choice for anyone looking for unique plant-based rice dishes in Old Fourth Ward.

Chicken Fried Rice

A signature Indo-Chinese fusion favorite. Tender pieces of chicken are wok-fried with Basmati rice, scrambled eggs, crisp onions, and soy sauce. It’s a savory, protein-packed meal for those searching for Indo-Chinese takeout near Inman Park.

Shrimp Fried Rice

Jumbo shrimp are stir-fried with aromatic Basmati rice, fresh garlic, and spring onions in a seasoned wok. Infused with mild Indo-Chinese spices, this is a top-rated choice for seafood lovers in Old Fourth Ward.

Vegetable Fried Rice

A colorful medley of garden-fresh vegetables stir-fried with Basmati rice and a touch of soy sauce. This vegan-friendly dish balances savory garlic and onion notes, making it a satisfying meatless meal near Downtown Atlanta.

Mushroom Fried Rice

Earthy, sliced mushrooms take center stage in this Indo-Chinese style dish. Wok-tossed with Basmati rice, ginger, and mild spices, it offers a rich 'umami' flavor that is a favorite for vegetarians on Edgewood Ave.

Egg Fried Rice

Fluffy scrambled eggs are folded into seasoned Basmati rice with green onions and light soy sauce. Simple, savory, and comforting—it’s a classic Indo-Chinese staple for a quick dinner near Inman Park.

Garlic Fried Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Naan

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter

Garlic Naan

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro

Peshawari Naan

Nan stuffed with Mixed Fruit - Sweet

Basket Naan

Combination of Plain Naan, Garlic Naan & Fruit naan

Bullet Naan

Nan bread stuffed with spicy green chili

Chicken Naan

Tandoor Roti

Whole wheat hand rolled thick flat bread cooked in the clay oven

Chapati

Whole wheat hand rolled flat bread baked on a skillet

Paratha

Whole wheat bread pan-fried with butter

Aloo Paratha

stuffed with potatoes and other spices

Sweet Lassi

Salty Lassi

Mango Lassi

Mango Juice (V)

Spiced Tea Cold

Spiced Tea Hot

Soda

Soft Drinks

Bottled Water

Sparkling Water

Sweet Mango Chutney (V)

Spicy Mango Pickles (V)

Onion Chutney (V)

Yogurt-Cucumber Raita

Kulfi

Indian Ice cream

Gulab Jamun

Sponged pastry in flavored syrup

Rice Pudding

CHICKEN TANDOORI PIZZA (SIZE 14")

CHICKEN MAKHANI PIZZA (SIZE 14

SAAG PANEER PIZZA (SIZE 14

CHEESE PIZZA (SIZE 14

MIXED VEGGIE PIZZA (SIZE 14)

Chili Chicken

A hallmark of Indo-Chinese fusion, our Chili Chicken features tender stir-fried pieces cooked with crisp green bell peppers, onions, and fresh ginger. Sautéed in a zesty soy-garlic glaze with a kick of green chilies and our signature spicy chili sauce, it’s a bold and flavorful favorite for the GSU student community and visitors near Downtown Atlanta.

Chili Fish

A standout Indo-Chinese fusion dish featuring tender tilapia fillets stir-fried with crisp green bell peppers, onions, and fresh ginger. Coated in our signature spicy soy-garlic glaze with a bold kick of green chilies, this dish offers a perfect balance of heat and savory flavor. A favorite choice for seafood lovers visiting our Old Fourth Ward location.

Chili Shrimp

A premium seafood fusion featuring succulent stir-fried shrimp tossed with crisp green bell peppers, onions, and fresh ginger. Sautéed in our signature spicy soy-garlic chili sauce, this dish delivers a bold, savory heat that is a favorite for diners looking for unique Indo-Chinese flavors near the Atlanta BeltLine.

Manchurian Fish

A classic Indo-Chinese favorite featuring crispy, golden-fried tilapia tossed in our tangy and savory Manchurian sauce. Infused with fresh ginger, minced garlic, soy sauce, and a hint of cilantro, this dish offers a complex, deep flavor profile that contrasts beautifully with the tender fish. A perfect, aromatic choice for diners exploring the unique culinary fusion here in the Old Fourth Ward.

Manchurian Chicken

A classic Indo-Chinese fusion dish featuring tender, marinated chicken pieces wok-tossed with fresh green bell peppers, onions, and ginger. Coated in our signature savory and tangy Manchurian sauce, this dish is packed with aromatic spices and a balanced heat. A must-try flavor experience for those exploring authentic fusion cuisine in the Old Fourth Ward.

Manchurian Shrimp

Succulent shrimp are crispy-fried and wok-tossed in our signature savory and tangy Manchurian sauce. Infused with minced garlic, fresh ginger, and green chilies, this dish is a premium seafood fusion that pairs beautifully with our vegetable fried rice. A bold and aromatic favorite for diners exploring the vibrant food scene near the Atlanta BeltLine.

Chili Gobi

A classic vegetarian favorite featuring crispy-fried cauliflower florets wok-tossed with fresh green bell peppers, onions, and ginger. Sautéed in our signature spicy soy-garlic chili sauce, this dish offers a satisfying crunch and a bold kick of heat. An essential Indo-Chinese staple for our vegan and vegetarian diners in the Old Fourth Ward.

Chili Paneer

A classic Indo-Chinese fusion dish featuring cubes of firm, home-made cheese (Paneer) stir-fried with crisp green bell peppers, onions, and fresh ginger. Sautéed in our signature spicy soy-garlic chili sauce, this dish offers a perfect balance of savory heat and rich texture. A top choice for vegetarian diners exploring the Old Fourth Ward food scene.

Paneer Manchurian

Savor the perfect blend of Indian and Chinese flavors with our house-made Paneer cubes wok-tossed in a signature tangy and savory Manchurian sauce. Prepared with fresh ginger, minced garlic, and green bell peppers, this aromatic dish is a favorite for vegetarian diners looking for a bold, flavorful experience near Inman Park or Downtown Atlanta.

Gobi Manchurian (V)

Tofu Chili (V)

A delicious plant-based fusion dish featuring firm tofu stir-fried with crisp green bell peppers, onions, and fresh ginger. Sautéed in our signature spicy soy-garlic chili sauce, this dish offers a bold, savory heat and protein-rich satisfaction. A top-tier choice for vegan and vegetarian diners looking for authentic Indo-Chinese flavors in the Old Fourth Ward. 

Tofu Manchurian (V)

A perfect fusion of textures, featuring firm tofu wok-tossed in our signature tangy and savory Manchurian sauce. Sautéed with fresh ginger, minced garlic, and green bell peppers, this aromatic dish provides a satisfying plant-based protein option for those exploring the Old Fourth Ward food scene. A savory must-have for vegan and vegetarian diners.

Chicken Pakoras (with fries)

Chicken Nuggets (with fries)

Naan Pizza (Chicken)

Naan Pizza (Cheese)